Proud to tell you guys that I stayed on track every day this week, EVEN the weekend! WEeeeeeeee.
Two-Ingredient Pancakes for brekkie (I know, I know, I can’t stop!)
Smothered in Justin’s Chocolate Almond Butter this week. I remember not loving it when I bought a jar once, but I am LOVING it right now. I wonder if I just got a bad jar, or maybe the single serve containers keep it more fresh? I dunno.
More Shepherd’s pie. Like alllll week. I know, I’m so boring. But it’s so yummy!
And a fun lil healthy dessert!
Cute, no? I just took that almond bun recipe I made earlier in the week and instead of just pouring it into one muffin tin, I poured it into two, making 12 little flattened buns instead of 6 puffy ones. Then I made little sandwiches out of them with chocolate PB2. Sooooooo gooooooood.
I think they’re simply adorable.
Boring calorie count:
The numbers are a little higher this week, because I upped my workouts. Still staying within my original budget EVEN with the weekend. Which is a huge deal for me. I have such a hard time with the weekend, especially now that all my friends are back at school. The real test will be this weekend though, because I’m going home for the weekend. Wish me luck!
Up and out, see ya.