Quite chipper today . I love Thankful Thursday link up by Jessie from Jessie Loves to Run: It forces me to think about the good things!
For starters, I am thankful this week is over. It’s been a bit intense! In case you missed it, this is how I’ve been feeling about homework lately:
I’m thankful that I think an interview I had yesterday went well! And even if it didn’t actually go as well as I think I bought a cute dress for it that I will DEFINITELY be wearing again:
Cute, no? I wore a jacket with it, but I didn’t get a picture of that.
I’m also thankful that I tried Kim’s Coconut Cookie Dough recipe last night in my frozen yogurt for dessert. Yummm.
& lastly, I am thankful someone commented here telling me try spaghetti squash, because I finally did last night and it turned out brilliantly:
Mmmmm. I made it with scallops and a sort of pesto sauce recipe I made up last night.
(Sort of) Pesto
-3 cups basil leaves
-2 cups stewed tomatoes
-handful sundried tomatoes
-2/3 cup greek yogurt
-1/4 cup hummus
-1/2 cup chopped red onion
1) Throw everything in the food processor and blend until you reach the desired consistency. Definitely more creamy than normal pesto, but I liked it like that.